Pasta With Mizithra Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Olive oil,
Garlic cloves, chopped fine
1 lbs: Dry pasta, cooked/drained
1/2 cup: Parmesan, freshly grated
1/2 cup: Mizithra cheese, fresh grated
Salt and pepper to taste,
1/4 cup: Parsley, chopped for garnish
Directions:
Bring the water for the pasta to boil and prepare everything else.
Its important to never overcook pasta. Heat the olive oil in a small
frying pan and add the chopped garlic. Saute for just a moment and
set aside. Boil the pasta until just barely tender. Drain and toss
with all ingredients. Serve as a side dish in the place of another
starch.
Source from luhu.jp
Its important to never overcook pasta. Heat the olive oil in a small
frying pan and add the chopped garlic. Saute for just a moment and
set aside. Boil the pasta until just barely tender. Drain and toss
with all ingredients. Serve as a side dish in the place of another
starch.
Source from luhu.jp
Tags
Pasta