Pasta With Sake Clam Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 can: Chopped clams,
3/4 cup: Finely chopped onion,
2: Garlic cloves, minced/pressed
1 cup: Sake or dry vermouth,
2 tbsp: Canned capers, drained
10 ounce: Dried linguine or vermicelli,
1/4 cup: Finely chopped parsley,
1/4 cup: Fresh grated parmesan cheese,
1/8 tsp: Crushed dried hot red chiles,
Directions:
1. Drain clams and reserve juice. In a 10-12" frying pan, combine 1/2
cup of the clam juice, onion, garlic, and 1/4 cup sake. Stir on high
heat until about 1/4 of the liquid remains. Add remaining sake,
clams, and capers; simmer 3-4 minutes. Keep warm.
2. Meanwhile, bring 4 quarts water to a boil in a 6-8 quart pan on
high heat. Add pasta; cook, uncovered, until tender to bite, about 8
minutes. Drain pasta and pour into a wide bowl; add clam mixture.
Lift and mix with 2 forks until most of the liquid is absorbed, about
1 minute. Top pasta with parsley, cheese, and chilies.
~ Laura Wyckoff, Partland, Oregon.
Source from luhu.jp
cup of the clam juice, onion, garlic, and 1/4 cup sake. Stir on high
heat until about 1/4 of the liquid remains. Add remaining sake,
clams, and capers; simmer 3-4 minutes. Keep warm.
2. Meanwhile, bring 4 quarts water to a boil in a 6-8 quart pan on
high heat. Add pasta; cook, uncovered, until tender to bite, about 8
minutes. Drain pasta and pour into a wide bowl; add clam mixture.
Lift and mix with 2 forks until most of the liquid is absorbed, about
1 minute. Top pasta with parsley, cheese, and chilies.
~ Laura Wyckoff, Partland, Oregon.
Source from luhu.jp