Pasta With Shrimp & Vegetables Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Butter,
2 Cloves: garlic minced,
20: Frozen large shrimp,
1 Bunch: Broccoli Flourettes,
4 Large: mushrooms, sliced
1/2 tsp: Dried thyme,
1/2 tsp: Dried oregano,
1: Zucchini, thinly sliced
1/2 tsp: Dried basil,
Parmesan cheese,
1 lbs: Cooked drained spaghetti,
Directions:
Melt 1/3 of the butter in a large skillet over medium-high heat. Add
garlic and saute 1 minute.
Add shrimp and cook until pink, about 2 minutes on each side.
Remove shrimp from skillet using slotted spoon and set aside. Add
remaining butter to skillet and melt. Add broccoli, mushrooms,
oregano, thyme and basil and saute 2 minutes. Add zucchini and
continue cooking until vegetables are tender, about 2 minutes. Reduce
heat to low. Return shrimp to skillet and heat through. Arrange
vegetables and shrimp over spaghetti. Top with remaining garlic
butter from skillet. Sprinkle with Parmesian and serve immediately.
Source from luhu.jp
garlic and saute 1 minute.
Add shrimp and cook until pink, about 2 minutes on each side.
Remove shrimp from skillet using slotted spoon and set aside. Add
remaining butter to skillet and melt. Add broccoli, mushrooms,
oregano, thyme and basil and saute 2 minutes. Add zucchini and
continue cooking until vegetables are tender, about 2 minutes. Reduce
heat to low. Return shrimp to skillet and heat through. Arrange
vegetables and shrimp over spaghetti. Top with remaining garlic
butter from skillet. Sprinkle with Parmesian and serve immediately.
Source from luhu.jp