Chicken Adobo #2 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 each: Cloves garlic, chopped
1 each: Shallot, minced
1/2 tsp: Ground cumin,
1/2 tsp: Dried oregano,
1/2 tsp: Dried thyme,
1 tbsp: Chopped fresh cilantro,
1 tbsp: Chopped fresh parsley,
3 tbsp: Fresh sour orange or lime juice,
2 tbsp: Extra-virgin olive oil,
Plenty of salt and freshly ground black pepper,
2 each: Whole boneless, skinless chicken breasts, split
Directions:
Wash and blot-dry chicken. Mash garlic, shallot and herbs to a paste
in a mortar with a pestle. Whisk in remaining ingredients. (Marinade
can be made in a blender.) Transfer marinade to a nonreactive baking
dish; add chicken. Turn to coat. Cover and marinate at least 30
minutes, longer if possible. Turn chicken occasionally. Preheat
barbecue grill to medium. Grill chicken over medium heat until just
cooked, about two minutes per side. (Chicken can be broiled; time
under heat will be same as grilling.) Serves 4. CHICKEN ADOBO
Source from luhu.jp
in a mortar with a pestle. Whisk in remaining ingredients. (Marinade
can be made in a blender.) Transfer marinade to a nonreactive baking
dish; add chicken. Turn to coat. Cover and marinate at least 30
minutes, longer if possible. Turn chicken occasionally. Preheat
barbecue grill to medium. Grill chicken over medium heat until just
cooked, about two minutes per side. (Chicken can be broiled; time
under heat will be same as grilling.) Serves 4. CHICKEN ADOBO
Source from luhu.jp
Tags
Poultry