Chicken Artichoke & Broccili Salad Recipe

Chicken Artichoke & Broccili Salad Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
3 cup: Cubed cooked chicken,
14 ounce: Can artichoke hearts-drained,
& quartered,
2 cup: Broccoli florets, cooked,
Tender crisp,
4: Green onions, chopped
Salt and fresh ground pepper,
To taste,
Yogurt Dressing:,
3/4 cup: Low Fat plain yogurt,
1 tsp: Fresh dill, finely chopd
1/2 tsp: Sugar,
1/2 tsp: Salt,
1/2 tsp: Fresh ground pepper,
1 tbsp: Safflower oil,
2 tbsp: Lemon juice,
1 tbsp: Tarragon or other,
Herb-flavored vinegar,
1/2 cup: Cucumbers, seeded, finely
Chopd,
2: Green onions, finely
Chopd,

Directions:

In large bowl, combine chicken, artichokes, broccoli, onions, salt and
pepper to taste. Cover and refrigerate. Yogurt Dressing: In bowl,
combine yogurt, dill, sugar, salt, pepper, oil, lemon juice, vinegar,
cucumber and onions. Blend. Cover and refrigerate. Mix Salad with
dressing just before serving.

Recipe By : Canadian Living, Light & Easy Cooking

From:


Source from luhu.jp