Peanut Butter Apple Muffins Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Whole Wheat Flour,
1/2 tsp: Baking Soda,
3/4 cup: Peanut Butter, Chunky Style
1/2 cup: Margarine,
1/2 cup: Sugar,
1 tsp: Vanilla,
2 each: Eggs, Sm
3/4 cup: Applesauce, Unsweetened
1 1/4 cup: Rolled Oats,
1/4 cup: Wheat Germ, Toasted
1/4 cup: Skim Milk,
Directions:
Stir the flour and baking soda together. In a large bowl, beat the
peanut butter and margarine together until fluffy. Add the sugar and
vanilla. Beat well. Add the eggs, one at a time, beating well after
each addition. Stir in the applesauce and milk. Add the flour
mixture to the peanut butter mixture. Stir in the oats and wheat
germ. Spoon into muffin tins that have been sprayed with a non-stick
spray. Bake at 350 degrees F. for 15 to 20 minutes, or until done.
Cool in the muffin tin.
Source from luhu.jp
peanut butter and margarine together until fluffy. Add the sugar and
vanilla. Beat well. Add the eggs, one at a time, beating well after
each addition. Stir in the applesauce and milk. Add the flour
mixture to the peanut butter mixture. Stir in the oats and wheat
germ. Spoon into muffin tins that have been sprayed with a non-stick
spray. Bake at 350 degrees F. for 15 to 20 minutes, or until done.
Cool in the muffin tin.
Source from luhu.jp