Peanut Butter Cake Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Cake flour,
3 tsp: Baking powder,
1 tsp: Salt,
1 1/3 cup: Sugar,
1/2 cup: Shortening,
1/3 cup: Peanut butter,
1 cup: Milk,
2: Eggs,
Directions:
Cream sugar and shortening, add peanut butter. Sift dry ingredients
and add alternately with milk. Add the beaten eggs last. Put in
greased and floured pan and bake 30 to 40 min. in 350 oven. ICING: 2
cups icing sugar 2 tbs margarine, 1 tblsp. peanut butter and enough
hot water to make it spreadable.
Source from luhu.jp
and add alternately with milk. Add the beaten eggs last. Put in
greased and floured pan and bake 30 to 40 min. in 350 oven. ICING: 2
cups icing sugar 2 tbs margarine, 1 tblsp. peanut butter and enough
hot water to make it spreadable.
Source from luhu.jp
Tags
Cakes