Peanut Butter Cookies (am) Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
1 1/2 cup: AM Crunch Peanut Butter,
3/4 cup: Honey OR- other natural sweetener,
1 tsp: Vanilla,
1/2 cup: AM Brown Rice Flour,
3/4 cup: AM Barley Flour,
Directions:
Stir peanut butter, honey and vanilla together. Mix rice and barley
flour together and stir into mixture. Roll into small balls. On an
oiled cookie sheet, flatten the balls out fairly thin. Bake 7-8
minutes at 350 F. Let cool on the cookie sheet before removing.
Source: Arrowhead Mills "COOKIES" tri-fold Reprinted by permission of
Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
Source from luhu.jp
flour together and stir into mixture. Roll into small balls. On an
oiled cookie sheet, flatten the balls out fairly thin. Bake 7-8
minutes at 350 F. Let cool on the cookie sheet before removing.
Source: Arrowhead Mills "COOKIES" tri-fold Reprinted by permission of
Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
Source from luhu.jp
Tags
Biscuits