Peanut Butter Crunch Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Light corn syrup,
1 cup: Granulated sugar,
12 ounce: Crunchy peanut butter,
6 cup: Crisp rice cereal,
Directions:
In a 2 quart microwavable container, stir together syrup and sugar;
cook on High 100% power about 1 1/2 to 2 minutes, until sugar is
dissolved. Stir in peanut butter until well blended. Mix in cereal.
Pour into an 8 x 12 inch butter pan. When mixture is cool, cut into
squares.
Source from luhu.jp
cook on High 100% power about 1 1/2 to 2 minutes, until sugar is
dissolved. Stir in peanut butter until well blended. Mix in cereal.
Pour into an 8 x 12 inch butter pan. When mixture is cool, cut into
squares.
Source from luhu.jp