Peanut Butter Cups Recipe
Yield: 40 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: BUTTER,
1 cup: PEANUT BUTTER,
2 cup: POWDERED SUGAR,
1/2 lbs: WHITE CHOCOLATE,
1/2 lbs: CHOCOLATE, DARK
Directions:
MIX INGREDIENTS TOGETHER WELL. MELT TOGETHER 1/2 LB. WHITE CHOCOLATE
AND 1/2 LB. DARK CHOCOLATE. MIX UNTIL SMOOTH. DIP EACH PEANUT BUTTER
BALL IN CHOCOLATE AND PLACE ON WAXED PAPER, IN REFRIGERATER, TO FIRM.
Source from luhu.jp
AND 1/2 LB. DARK CHOCOLATE. MIX UNTIL SMOOTH. DIP EACH PEANUT BUTTER
BALL IN CHOCOLATE AND PLACE ON WAXED PAPER, IN REFRIGERATER, TO FIRM.
Source from luhu.jp