Peanut Butter Dessert Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 ounce: Cream cheese, softened
1/2 cup: Milk,
1 cup: Confectioners sugar,
8 ounce: Whipped topping,
1/4 cup: Peanut butter,
Directions:
Cream the cream cheese. Add sugar, peanut butter and milk. Fold in
Cool Whip. Pour into baked pie shell or graham crust.
From: Lancaster Farming Shared By: Pat Stockett
Source from luhu.jp
Cool Whip. Pour into baked pie shell or graham crust.
From: Lancaster Farming Shared By: Pat Stockett
Source from luhu.jp
Tags
Desserts