Peanut Butter Filled Fudge Cupcakes Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
Batter----,
1 cup: Unbleached flour,
1 cup: Brown sugar, packed
1/3 cup: Cocoa powder, sifted
3/4 tsp: Baking soda,
1/4 tsp: Salt,
1/4 cup: Margarine, softened
1/3 cup: Skim milk,
2: Egg whites, whipped
Filling----,
4 ounce: Fat-free cream cheese --,
Softened,
1/4 cup: Peanut butter,
1 tbsp: Honey,
1 tbsp: Skim milk,
2 tsp: Pure vanilla extract,
Directions:
Preheat oven to 375. Prepare 12 muffin cups with cooking spray and
flour; set aside. In a mixing bowl, combine flour, brown sugar, cocoa
powder, baking soda, and salt. In another mixing bowl, combine
margarine, 1/3 cup milk, and egg whites. Mix dry ingredients with wet
ingredients just until moistened; set aside. In a smaller mixing
bowl, combine cream cheese, peanut butter, honey, remaining milk, and
vanilla extract. Place 2 tablespoons batter into prepared cups. Spoon
rounded teaspoon of cream cheese mixture into center of each. Fill
cups half full with remaining batter, 1 tablespoon each. Bake for 20
minutes.
Recipe By : Homemade Is Better
From: Marty Leichtung
Source from luhu.jp
flour; set aside. In a mixing bowl, combine flour, brown sugar, cocoa
powder, baking soda, and salt. In another mixing bowl, combine
margarine, 1/3 cup milk, and egg whites. Mix dry ingredients with wet
ingredients just until moistened; set aside. In a smaller mixing
bowl, combine cream cheese, peanut butter, honey, remaining milk, and
vanilla extract. Place 2 tablespoons batter into prepared cups. Spoon
rounded teaspoon of cream cheese mixture into center of each. Fill
cups half full with remaining batter, 1 tablespoon each. Bake for 20
minutes.
Recipe By : Homemade Is Better
From: Marty Leichtung
Source from luhu.jp
Tags
Cake