Peanut Butter French Toast Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
3: Egg, slightly beaten
1 dash: Salt,
2 tbsp: Sugar,
3/4 cup: Milk,
1 tbsp: Peanut butter,
6: Bread slices, day-old
Butter,
Directions:
1. Beat eggs with salt, sugar, milk, and peanut butter until mixture
is smooth and well blended. Dip slices of bread in the mixture,
coating bread on both sides.
2. Grease a heavy skillet generously with butter and place over high
heat until butter sizzles. Brown bread in hot skillet, turning once
to brown both sides. Serve warm with syrup or honey.
Source from luhu.jp
is smooth and well blended. Dip slices of bread in the mixture,
coating bread on both sides.
2. Grease a heavy skillet generously with butter and place over high
heat until butter sizzles. Brown bread in hot skillet, turning once
to brown both sides. Serve warm with syrup or honey.
Source from luhu.jp
Tags
: breads