Peanut Butter Frosting #1 Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Powdered sugar,
1/3 cup: Peanut butter,
1 1/2 tsp: Vanilla,
1/4 cup: Milk, or more
Directions:
Mix powdered sugar and peanut butter. Stir in vanilla and milk. Beat
until smooth and of spreading consistency. Frosts a 13 X 9 inch cake
or fills and frosts two 8- or 9-inch cake layers. 16 SERVINGS; 125
CALORIES PER SERVING.
Source from luhu.jp
until smooth and of spreading consistency. Frosts a 13 X 9 inch cake
or fills and frosts two 8- or 9-inch cake layers. 16 SERVINGS; 125
CALORIES PER SERVING.
Source from luhu.jp
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