Peanut Butter Ice Cream Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3: Egg yolks,
1/2 cup: Sugar or honey,
1 cup: Milk,
1 cup: Crunchy peanut butter,
Vanilla extract to taste,
1 1/2 cup: Whipping cream,
Directions:
PEANUT BUTTER ICE CREAM
In small bowl, beat egg yolks and sugar or honey until smooth and
creamy. In a stainless steel bowl or top of a double boiler, set
over a pan of boiling water, heat milk. Reduce heat until water
simmers. Stir in egg mixture; beat well. Stir slowly until custard
slightly thickens. Remove from heat. Add peanut butter and beat until
cool. Stir in vanilla. Pour cream and custard into ice cream
canister. Freeze in ice cream maker according to manufacturers
directions.
To garnish: Chopped nuts, or peanut halves, or melted
chocolate Makes 8 servings.
Source from luhu.jp
In small bowl, beat egg yolks and sugar or honey until smooth and
creamy. In a stainless steel bowl or top of a double boiler, set
over a pan of boiling water, heat milk. Reduce heat until water
simmers. Stir in egg mixture; beat well. Stir slowly until custard
slightly thickens. Remove from heat. Add peanut butter and beat until
cool. Stir in vanilla. Pour cream and custard into ice cream
canister. Freeze in ice cream maker according to manufacturers
directions.
To garnish: Chopped nuts, or peanut halves, or melted
chocolate Makes 8 servings.
Source from luhu.jp