Peanut Butter Jam Coffee Cake Recipe
Yield: 9 SquaresRecipe by luhu.jp
Ingredients:
1/2 cup: C & H Golden Brown Sugar, firmly packed
1/4 cup: Butter or margarine,
1/4 cup: Peanut butter,
1 1/2 cup: Biscuit mix,
1: Egg,
1/2 cup: Milk,
1/4 cup: Jam,
Directions:
Cream together sugar, and peanut butter. Add biscuit mix, egg and
milk. Mix well. Spoon into greased and floured 8-inch square pan.
Drop jam by teaspoonfuls on top of batter. Cut through batter with
knife to marble jam through the cake. Bake at 375 F degree oven 30
minutes. Cut into nine squares. Serve warm or cold.
Reprinted with permission from _Just Cakes_ From the C and H Sugar
Kitchen Electronic format by Karen Mintzias
Source from luhu.jp
milk. Mix well. Spoon into greased and floured 8-inch square pan.
Drop jam by teaspoonfuls on top of batter. Cut through batter with
knife to marble jam through the cake. Bake at 375 F degree oven 30
minutes. Cut into nine squares. Serve warm or cold.
Reprinted with permission from _Just Cakes_ From the C and H Sugar
Kitchen Electronic format by Karen Mintzias
Source from luhu.jp