Peanut Butter Jumbos Recipe
Yield: 18 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Peanut butter,
1/2 cup: Butter or margarine, softened
1 cup: Packed brown sugar,
1 cup: Granulated sugar,
3: Eggs,
2 tsp: Baking soda,
1 tsp: Vanilla,
4 1/2 cup: Rolled oats, uncooked
1 cup: Semisweet chocolate chips,
1 cup: Candy-coated chocolate pieces,
Directions:
Preheat oven to 350F. Lightly grease cookie sheets or line with
parchment paper. Beat peanut butter, butter, sugars and eggs in large
bowl until light and fluffy. Blend in baking soda, vanilla and oats
until well mixed. Stir in chocolate chips and candy pieces. Scoop out
about 1/3 cup dough for each cookie. Place on prepared cookie sheets,
about 4" apart. Flatten each cookie slightly. Bake 15-20 minutes or
until firm in center. Remove to wire racks to cool completely.
Makes about 1 1/2 dozen large cookies.
Source from luhu.jp
parchment paper. Beat peanut butter, butter, sugars and eggs in large
bowl until light and fluffy. Blend in baking soda, vanilla and oats
until well mixed. Stir in chocolate chips and candy pieces. Scoop out
about 1/3 cup dough for each cookie. Place on prepared cookie sheets,
about 4" apart. Flatten each cookie slightly. Bake 15-20 minutes or
until firm in center. Remove to wire racks to cool completely.
Makes about 1 1/2 dozen large cookies.
Source from luhu.jp
Tags
Cookies