Peanut Butter Layered Brownies Recipe

Peanut Butter Layered Brownies Recipe

Yield: 24 Servings
Recipe by luhu.jp

Ingredients:

BROWNIE LAYER
4: Unsweetened chocolate square,
3/4 cup: Margarine or butter,
2 cup: Sugar,
3: Eggs,
1 tsp: Vanilla,
1 cup: All-purpose flour,
1 cup: Peanuts, chopped

PEANUT BUTTER LAYER
1 cup: Creamy-style peanut butter,
1/2 cup: Powdered sugar,
1 tsp: Vanilla,

GLAZE
4 Squares: semi-sweet chocolate,
1/4 cup: Margarine or butter,

Directions:

Preheat oven to 350~. Microwave unsweetened chocolate and 3/4 c.
margarine in large microwaveable bowl on HIGH 2 minutes or until
margarine is melted. STIR UNTIL CHOCOLATE IS COMPLETELY MELTED. Stir
granulated sugar into melted chocolate mixture. Mix in eggs and 1 t.
vanilla until well blended. Stir in flour and peanuts. Spread batter
in greased 13x9" pan. Bake for 30-35 minutes or until toothpick
inserted in center comes out with fudgey crumbs. DO NOT OVERBAKE!
Cool in pan. Mix peanut butter, powdered sugar and 1 t. vanilla in
separate bowl until well blended and smooth. Spread over brownies.
Microwave semi-sweet chocolate and 1/4 c. margarine in small
microwaveable bowl on HIGH for 2 minutes or until margarine is
melted. STIR UNTIL CHOCOLATE IS COMPLETELY MELTED. Spread over peanut
butter layer. Cool until set. Cut into squares.


Source from luhu.jp