Peanut Butter Pie .. Pdpp83a Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
EVENING SHADE
Anna Lee Little,
1 each: Baked pie shell,
1 cup: Confectioners sugar, scant C.
1/2 cup: Peanut butter,
1/4 cup: Cornstarch,
1/2 cup: Sugar,
1/4 tsp: Salt,
3 each: Eggs, separated
2 cup: Milk,
2 tbsp: Butter,
1/2 tsp: Vanilla,
Directions:
Mix powdered sugar and peanut butter together until it feels like
cornmeal. Mix cornstarch, sugar, salt and egg yolks together; add
milk, butter and vanilla. Cook over low heat until thickened. Pour
powdered sugar and peanut mixture into pie mixture and stir just a
little. Pour into baked pie shell; top with beaten egg whites. Bake
at 325 until light brown for about 15 minutes. From the cookbook
collection of Joyce Burton .. PDPP83A.
Source from luhu.jp
cornmeal. Mix cornstarch, sugar, salt and egg yolks together; add
milk, butter and vanilla. Cook over low heat until thickened. Pour
powdered sugar and peanut mixture into pie mixture and stir just a
little. Pour into baked pie shell; top with beaten egg whites. Bake
at 325 until light brown for about 15 minutes. From the cookbook
collection of Joyce Burton .. PDPP83A.
Source from luhu.jp
Tags
Pies