Peanut Butter Reindeer Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
COOKIES
1 package: DUNCAN HINES Peanut Butter Cookie Mix,
1: Egg,
2 tsp: All-purpose flour,
ASSORTED DECORATIONS
Miniature semi-sweet chocolate chips,
Vanilla milk chips,
Candy-coated semi-sweet chocolate chips,
Colored sprinkles,
Directions:
1. FOR COOKIES, combine cookie mix, contents of peanut butter packet
from Mix and egg in large bowl. Stir until thoroughly blended. Form
dough into ball. Place flour in jumbo (15x13") resealable plastic
bag. Place ball of dough in bag. Shake to coat with flour. Place
dough in center of bag (do not seal). Roll dough with rolling pin out
to edges of bag. Slide bag ont baking sheet. Chill in refrigerator at
least 1 hour.
2. Preheat oven to 375F. Use scissors to cut bag down center and
across ends. Turn plastic back to uncover dough. Dip reindeer cookie
cutter in flour. Cut dough with reindeer cookie cutter. Dip cookie
cutter in flour after each cut. Transfer cut-out cookies to ungreased
baking sheets using floured pancake turner. Decorate each reindeer as
desired. Bake at 375F. for 5-7 minutes or until set but not browned.
Cool 2 minutes on baking sheets. Remove to cooling racks. Cool
completely. Store between layers of waxed paper in airtight container.
Makes about 2 dozen cookies.
TIP: Reroll dough by folding plastic back over dough.
Source from luhu.jp
from Mix and egg in large bowl. Stir until thoroughly blended. Form
dough into ball. Place flour in jumbo (15x13") resealable plastic
bag. Place ball of dough in bag. Shake to coat with flour. Place
dough in center of bag (do not seal). Roll dough with rolling pin out
to edges of bag. Slide bag ont baking sheet. Chill in refrigerator at
least 1 hour.
2. Preheat oven to 375F. Use scissors to cut bag down center and
across ends. Turn plastic back to uncover dough. Dip reindeer cookie
cutter in flour. Cut dough with reindeer cookie cutter. Dip cookie
cutter in flour after each cut. Transfer cut-out cookies to ungreased
baking sheets using floured pancake turner. Decorate each reindeer as
desired. Bake at 375F. for 5-7 minutes or until set but not browned.
Cool 2 minutes on baking sheets. Remove to cooling racks. Cool
completely. Store between layers of waxed paper in airtight container.
Makes about 2 dozen cookies.
TIP: Reroll dough by folding plastic back over dough.
Source from luhu.jp