Peanut Butter Scotch Bars...magazine Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Crunchy peanut butter,
3/4 cup: Margarine,
1 tsp: Vanilla,
1 cup: Domino liquid brown sugar,
3 each: Eggs,
1 cup: Flour,
1/2 cup: Rolled oats,
1/2 tsp: Salt,
6 ounce: Butterscotch morsels,
Directions:
DIRECTIONS ~------------------------------------------------------
~--- COMBINE PEANUT BUTTER, MARGARINE, VANILLA AND LIQUID BROWN
SUGAR. MIX UNTIL SMOOTH. BEAT IN EGGS. STIR IN REMAINING INGREDIENTS.
MIX WELL. SPOON BATTER INTO A GREASED 13X9X2 INCH BAKING PAN. SPREAD
SMOOTH. BAKE IN A 350F OVEN 35 MINUTES OR UNTIL DONE. MAKES 36
SQUARES.
Source from luhu.jp
~--- COMBINE PEANUT BUTTER, MARGARINE, VANILLA AND LIQUID BROWN
SUGAR. MIX UNTIL SMOOTH. BEAT IN EGGS. STIR IN REMAINING INGREDIENTS.
MIX WELL. SPOON BATTER INTO A GREASED 13X9X2 INCH BAKING PAN. SPREAD
SMOOTH. BAKE IN A 350F OVEN 35 MINUTES OR UNTIL DONE. MAKES 36
SQUARES.
Source from luhu.jp