Peanut Butter Snax Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
JEAN POLZIN NBKG80B
1/3 cup: Peanut butter,
2 tbsp: Butter, or margarine
1 tsp: Cinnamon, ground
1/4 tsp: Ginger, ground
5 cup: Popped popcorn,
2 cup: Bite-size shredded wheat,
1 cup: Mini pretzels,
1 cup: Multi-colored candy coated chocolate pieces, such as M&Ms
Directions:
In a small microwavable bowl, combine peanut butter, butter, and
spices. Microwave on HIGH 1 minute, or until butter melts. Mix well.
In a 13x9 inch baking dish, combine popcorn, shredded wheat and
pretzels. Pour peanut butter mixture over popcorn mixture and toss
until well coated. Bake at 350 for 30 minutes, stirring halfway
through cooking time. Cool popcorn mixture to room temperature, stir
in candy pieces. Makes 8 cups. Store in airtight container.
11/92
Source from luhu.jp
spices. Microwave on HIGH 1 minute, or until butter melts. Mix well.
In a 13x9 inch baking dish, combine popcorn, shredded wheat and
pretzels. Pour peanut butter mixture over popcorn mixture and toss
until well coated. Bake at 350 for 30 minutes, stirring halfway
through cooking time. Cool popcorn mixture to room temperature, stir
in candy pieces. Makes 8 cups. Store in airtight container.
11/92
Source from luhu.jp