Peanut Butter Spritz Sandwiches Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
1 package: DUNCAN HINES Peanut Butter Cookie Mix,
1: Egg,
3: Milk chocolate bars,
Directions:
1. Preheat oven to 375F.
2. Combine cookie mix, contents of peanut butter packet from Mix and
egg in large bowl. Stir until thoroughly blended. Fill cookie press
with dough. Press desired shapes 2" apart onto ungreased baking
sheets. Bake at 375F. for 7-9 minutes or until set nut not browned.
Cool 1 minute on baking sheets.
3. Cut each milk chocolate bar into 12 sections by following division
marks on bars.
4. To assemble, carefully remove one cookie from baking sheet. Place
one milk chocolate section on bottom of warm cookie; top with second
cookie. Press together to make sandwich. Repeat with remaining
cookies. Place sandwich cookies on cooling racks until chocolate is
set. Store in airtight container.
Makes 2 1/2 to 3 dozen sandwich cookies.
TIP: For best appearance, use cookie press plates that give solid
shapes.
Source from luhu.jp
2. Combine cookie mix, contents of peanut butter packet from Mix and
egg in large bowl. Stir until thoroughly blended. Fill cookie press
with dough. Press desired shapes 2" apart onto ungreased baking
sheets. Bake at 375F. for 7-9 minutes or until set nut not browned.
Cool 1 minute on baking sheets.
3. Cut each milk chocolate bar into 12 sections by following division
marks on bars.
4. To assemble, carefully remove one cookie from baking sheet. Place
one milk chocolate section on bottom of warm cookie; top with second
cookie. Press together to make sandwich. Repeat with remaining
cookies. Place sandwich cookies on cooling racks until chocolate is
set. Store in airtight container.
Makes 2 1/2 to 3 dozen sandwich cookies.
TIP: For best appearance, use cookie press plates that give solid
shapes.
Source from luhu.jp
Tags
Cookies