Chicken Breasts Dijon Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Fine dry breadcrumbs,
1 tbsp: Grated Parmesan cheese,
1/2 tsp: Dried whole thyme,
1/4 tsp: Pepper,
2 tbsp: Creamy mustard-mayonnaise blend,
4: Boneless skinless chicken breast ha, (4-ounce)
Vegetable cooking spray,
Directions:
Combine first 4 ingredients in a shallow dish; stir well, and set
aside.
Brush mustard blend evenly over both sides of chicken. Dredge chicken
with breadcrumb mixture.
Place chicken on a rack coated with cooking spray; place rack in
shallow roasting pan. Bake at 375 deg for 45 minutes or until done.
Yield: 4 servings (serving size: 1 chicken breast half).
Nutr. Assoc. : 0 0 0 0 4052 0 0
Source from luhu.jp
aside.
Brush mustard blend evenly over both sides of chicken. Dredge chicken
with breadcrumb mixture.
Place chicken on a rack coated with cooking spray; place rack in
shallow roasting pan. Bake at 375 deg for 45 minutes or until done.
Yield: 4 servings (serving size: 1 chicken breast half).
Nutr. Assoc. : 0 0 0 0 4052 0 0
Source from luhu.jp