Chicken Delish Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Flour,
3 tsp: Baking powder,
1/2 tsp: Salt,
1/2 cup: Butter,
1: Egg, unbeaten
1/2 cup: Milk,
CHICKEN FILLING
3 cup: Chicken, cooked
1 cup: Ham, cooked
8 ounce: Mushroom stems & pieces,
Drained,
1/2 cup: Flour,
1/2 cup: Almonds, toasted, sliced
BROTH
2 cup: Chicken broth, hot
1 cup: Cream, light
1 tsp: Salt,
1/2 tsp: Nutmeg,
1/4 tsp: Allspice,
1/8 tsp: Pepper,
Directions:
Sift together flour, baking powder and salt into mixing bowl. Cut in
butter until particles are fine. Combine egg with milk. Add to dry
ingredients; stir until dough is formed. divide into 2 parts, one
slightly larger. Roll out larger piece on floured surface to a
15X12-inch rectangle. fit into an ungreased 12X8-inch baking dish,
pressing dough against sides and bottom of dish.
CHICKEN FILLING: Combine chicken, ham, mushroom pieces, flour and
almonds. Turn into pastry-lined pan. Roll out remaining dough to a
12X7-inch rectangle. Cut lengthwise into 1-inch strips. Place 4
strips lengthwise over filling. Cut remaining strips in half and
place crosswise over filling making a lattice top.
BROTH: Combine broth, cream, salt, nutmeg, allspice and pepper. Pour
over lattice top.
Bake at 375 degrees for 45 to 50 minutes until golden brown.
Source from luhu.jp
butter until particles are fine. Combine egg with milk. Add to dry
ingredients; stir until dough is formed. divide into 2 parts, one
slightly larger. Roll out larger piece on floured surface to a
15X12-inch rectangle. fit into an ungreased 12X8-inch baking dish,
pressing dough against sides and bottom of dish.
CHICKEN FILLING: Combine chicken, ham, mushroom pieces, flour and
almonds. Turn into pastry-lined pan. Roll out remaining dough to a
12X7-inch rectangle. Cut lengthwise into 1-inch strips. Place 4
strips lengthwise over filling. Cut remaining strips in half and
place crosswise over filling making a lattice top.
BROTH: Combine broth, cream, salt, nutmeg, allspice and pepper. Pour
over lattice top.
Bake at 375 degrees for 45 to 50 minutes until golden brown.
Source from luhu.jp