Chicken Deviled Eggs Recipe

Chicken Deviled Eggs Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
6: Hard cooked eggs,
1/2 cup: Finely chopped cooked chicken,
3 tbsp: Mayonnaise,
1 tbsp: Grated onion,
1 tsp: Dijon mustard,
1/2 tsp: Dry mustard,
3/4 tsp: Hot pepper sauce, to taste
1 tbsp: Minced parsely,
Paprika, for garnish

Directions:

1. Cut eggs lengthwise in half. Remove yolks & place in a small bowl.

2. Marsh yolks w/ a fork. Add chicken, mayonnaise, onion, Dijon
mustard, dry mustard, hot sauce & parsely. Blend well. Stuff egg
whites w/ yolk mixture. Sprinkle tops w/ paprika to garnish. Cover &
refrigerate until serving time.


Source from luhu.jp