Chicken Escarole Soup*** Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
- G. Granaroli XBRG76A MM:MK VMXV03A,
Chicken Stock:,
3: To 4 lbs chicken necks, wings, and backs
10 cup: Water,
1: Onion, chopped
2 Stalks: celery,
2 Sprigs: parsley,
Salt and pepper to taste,
Directions:
Simmer all ingredients in a large pot for 2 1/2 hours. Strain though
a fine cheesecloth.
1 lg head of escarole washed well and chopped coarsly. Bring broth to
a simmer in a large enough pot to hold soup and escarole. Add
escarole and simmer 15 min. Serve hot with grated cheese topping.
Source from luhu.jp
a fine cheesecloth.
1 lg head of escarole washed well and chopped coarsly. Bring broth to
a simmer in a large enough pot to hold soup and escarole. Add
escarole and simmer 15 min. Serve hot with grated cheese topping.
Source from luhu.jp