Chicken Filled Manicotti Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3: , (4 Oz.) Boned, Skinned
Chicken Halves, Diced
1 1/2 tsp: Curry Powder,
1 1/2 tsp: Paprika,
1/4 tsp: Salt,
1/4 tsp: Pepper,
2 centiliter: Garlic,
1/4 tsp: Chicken Bouillon Granules,
1/2 cup: Hot Water,
3 tbsp: Water,
1 tsp: Oil,
1/2 tsp: Hot Sauce,
1 1/2 cup: Sliced Green Onions,
1 tbsp: Flour,
1/2 tsp: Ground Cumin,
8: Manicotti Shells,
8 ounce: Plain Yogurt,
1 cup: Chopped Tomatoes,
Directions:
Combine Chicken, Curry Powder, Paprika, Salt, Pepper, & Garlic
Mincedin A Medium Bowl & Toss Well. Cover & Chill Mixture 1 Hour.
Dissolve Bouillon in Hot Water. Set Aside. Coat A Large Skillet With
Vegetable Spray & Add Oil & Place Over Medium Heat Until Hot. Add
Chicken Mixture & Cook 3 Min., Stirring Constantly. Add Green Onions
& Cook 2 Min. Stir in Flour & Cook 1 Min. Gradually Add Bouillon
Mixture & Cook 3 Min. OR Until Thickened, Stirring Constantly.Stuff
Each Shell With About 1/2 C. Chicken Mixture. Arrange in A Baking
Dish Coated With Spray. Cover & Bake At 350 For 30 Min.Combine
Yogurt, Tomatoes, Water, Cumin & Hot Sauce in A Bowl. Spoon Over
Manicotti. Serve Warm. 282 Cal. Per 2 Shells & 1/2 C. Sauce.
Source from luhu.jp
Mincedin A Medium Bowl & Toss Well. Cover & Chill Mixture 1 Hour.
Dissolve Bouillon in Hot Water. Set Aside. Coat A Large Skillet With
Vegetable Spray & Add Oil & Place Over Medium Heat Until Hot. Add
Chicken Mixture & Cook 3 Min., Stirring Constantly. Add Green Onions
& Cook 2 Min. Stir in Flour & Cook 1 Min. Gradually Add Bouillon
Mixture & Cook 3 Min. OR Until Thickened, Stirring Constantly.Stuff
Each Shell With About 1/2 C. Chicken Mixture. Arrange in A Baking
Dish Coated With Spray. Cover & Bake At 350 For 30 Min.Combine
Yogurt, Tomatoes, Water, Cumin & Hot Sauce in A Bowl. Spoon Over
Manicotti. Serve Warm. 282 Cal. Per 2 Shells & 1/2 C. Sauce.
Source from luhu.jp