Chicken Francais Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Corn oil,
1: Onion, large,chopped
1 can: Tomatoes,undrained, 16oz
1/4 lbs: Ham, sut in julienne strips
1/2 tsp: Cinnamon, ground
1 pinch: Nutmeg, ground
Scallions, cut in 2" pieces
1: Chicken,cut in pieces, 3-4lb
2: Garlic cloves, chopped
1 cup: Chicken broth,
1/2 tsp: Tabasco sauce,
1 pinch: Cloves, ground
4: Carrots, large,cut/2" pieces
Rice, hot cooked
Directions:
1. Heat oil in a large skillet; brown chicken pieces on all sides.
2. Remove chicken and set aside.
3. Saute onion and garlic in the same skillet until golden; drain
excess fat.
4. Add tomatoes, broth, ham, Tabasco sauce, cinnamon, cloves and
nutmeg to skillet; mix well.
5. Return chicken to skillet; cover and simmer 15 minutes.
6. Add carrots and scallions; cover and cook 10 minutes longer, or
until chicken is tender.
7. Remove chicken and vegetables with a slotted spoon to serving
platter; keep warm.
8. Cook pan juices over high heat, uncovered, until reduced by half;
spoon over chicken.
9. Serve with rice if desired.
Source from luhu.jp
2. Remove chicken and set aside.
3. Saute onion and garlic in the same skillet until golden; drain
excess fat.
4. Add tomatoes, broth, ham, Tabasco sauce, cinnamon, cloves and
nutmeg to skillet; mix well.
5. Return chicken to skillet; cover and simmer 15 minutes.
6. Add carrots and scallions; cover and cook 10 minutes longer, or
until chicken is tender.
7. Remove chicken and vegetables with a slotted spoon to serving
platter; keep warm.
8. Cook pan juices over high heat, uncovered, until reduced by half;
spoon over chicken.
9. Serve with rice if desired.
Source from luhu.jp