Chicken Francaise *** (pkfr67a) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 each: Medium chicken breasts,
1/2 cup: Dry white wine,
10 1/2 ounce: Can cream of mushroom soup,
3 ounce: Mushrooms, slice (1/2 cup)
1 each: Paprika,
1 cup: Sour cream,
Hot cooked rice,
Directions:
Place chicken breasts, skin side up, in 12 x 7 1/2 x 2 inch baking
dish; sprinkle with salt. Blend wine into mushroom soup; add
mushrooms and pour over chicken.
Bake at 350 for 1 to 1 1/4 hours. Remove chicken to platter;
sprinkle with paprika. Pour sauce into saucepan; blend in sour cream
and heat gently till hot. Do not boil or sauce may separate. Serve
sauce over chicken and hot cooked rice. Makes six servings. FROM:
MONICA DEBIASE (PKFR67A)
Source from luhu.jp
dish; sprinkle with salt. Blend wine into mushroom soup; add
mushrooms and pour over chicken.
Bake at 350 for 1 to 1 1/4 hours. Remove chicken to platter;
sprinkle with paprika. Pour sauce into saucepan; blend in sour cream
and heat gently till hot. Do not boil or sauce may separate. Serve
sauce over chicken and hot cooked rice. Makes six servings. FROM:
MONICA DEBIASE (PKFR67A)
Source from luhu.jp