Chicken Kona (crockpot) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Chicken, in large
Pieces/quar,
, 3 to 4
Salt and pepper,
1/2 cup: Chopped green onions,
1/2 cup: Soy sauce,
1/4 cup: Dry white wine,
1/2 cup: Water,
1/2 cup: Honey,
Directions:
Sprinkle chicken with salt and pepper. Place in Crockpot. Combine
onion,= soy sauce, wine and water. Pour over chicken. Cover and cook
on Low for 3-4= hours or until chicken is tender. Remove chicken from
pot.* Arrange on= broiler pan. Brush honey on chicken. Broil until
golden brown, brushing= with honey several times. * Chicken and sauce
may be refrigerate and browned at a later time, if= desired. - - - -
~ - - - ~ - - - - - - - - -
Recipe By : Crockery Cookery
Source from luhu.jp
onion,= soy sauce, wine and water. Pour over chicken. Cover and cook
on Low for 3-4= hours or until chicken is tender. Remove chicken from
pot.* Arrange on= broiler pan. Brush honey on chicken. Broil until
golden brown, brushing= with honey several times. * Chicken and sauce
may be refrigerate and browned at a later time, if= desired. - - - -
~ - - - ~ - - - - - - - - -
Recipe By : Crockery Cookery
Source from luhu.jp