Chicken Liver Spaghetti Sauce Recipe

Chicken Liver Spaghetti Sauce Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1 liter: Chicken livers See Note,
Salt and Pepper to taste,
1 Clove: Garlic chopped fine,
2 medium: Onions chopped,
4 tsp: Olive Oil,
2 1/2 cup: Tomatoes See Note,
6 ounce: Tomato Paste sm can.,
1 tsp: Fresh Basil chopped,
1 Sprig: Rosemary to taste,
1/2 tsp: Fresh Oregano crushed,
1/4 tsp: Cinnamon,
Salt and Cayenne to taste,
1/2 cup: Dry Red Wine,
3: Neem leaf, Curry leaf
Use Bay leaf as substitute,

Directions:

NOTE:Seasoned Flour, mix 3/4 cup of flour with salt and pepper. NOTE:
Tomatoes, 2 1/2 cups of canned or fresh tomato meat, peeled, and
passed through a strainer. Remove the seeds. NOTE:Livers, Method 1.
quarter livers,remove membranes dredge with seasoned flour, saute
livers in 2 t oil, set aside. Add livers to the sauce during last 10
minutes of cooking. Method 2. quarter livers remove membranes and
blanch in 3 cups of simmering seasoned water, set aside. Add livers
to the sauce during last 10 minutes of cooking. SAUCE: Saute onions
in 2 t oil until soft, add garlic saute 2 more minutes. Add tomatoes,
paste, seasoning, and wine. Stir regularly over low heat, simmer for
about an hour. Results should be smooth and creamy, This sauce is a
very good basic sauce. This original intention of this sauce was to
fix chicken livers in a very fine tomato sauce to serve on noodles or
pasta.


Source from luhu.jp