Chicken Livers Indonesian Style Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Butter,
1: Onion, chopped
1 Clove: garlic, minced
1/2 tsp: Chili powder,
1 lbs: Chicken livers,
1 cup: Coconut milk,
1/4 cup: Almonds, ground
1 tbsp: Lemon rind, grated
2 tbsp: Fresh lemon juice,
1/2 tsp: Salt,
Directions:
Melt butter, add onion, garlic and chili powder, and saute 5 minutes,
stirring frequently. Add livers and saute for five minutes, until
livers are cooked through, but still pink inside. Add remaining
ingredients and simmer over low heat for 10 minutes, stirring
occasionally.
Recipe By : Elizabeth Powell
From: Date: 05/28
Source from luhu.jp
stirring frequently. Add livers and saute for five minutes, until
livers are cooked through, but still pink inside. Add remaining
ingredients and simmer over low heat for 10 minutes, stirring
occasionally.
Recipe By : Elizabeth Powell
From: Date: 05/28
Source from luhu.jp
Tags
Poultry