Chicken Livers Supreme Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Fresh mushrooms, sliced
1/4 cup: Butter or margarine,
3 tbsp: Flour,
1/2 tsp: Pepper,
1 medium: Onion, chopped
1 lbs: Chicken livers, halved
1 tsp: Salt,
1/2 tsp: Thyme,
Directions:
In 2 1/2 quart casserole, combine mushrooms, onion and butter. Cook
covered with lid, at HIGH 3 to 4 minutes, or until onion and
mushrooms are tender; stir once. Stir in livers dredged in flour,
salt, pepper and thyme. Cook, covered, at HIGH 2 minutes and at
MEDIUM 5 to 6 minutes, or until liver is tender, stir twice. Serve,
if desired, with rice.
Source from luhu.jp
covered with lid, at HIGH 3 to 4 minutes, or until onion and
mushrooms are tender; stir once. Stir in livers dredged in flour,
salt, pepper and thyme. Cook, covered, at HIGH 2 minutes and at
MEDIUM 5 to 6 minutes, or until liver is tender, stir twice. Serve,
if desired, with rice.
Source from luhu.jp