Chicken Lonac Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
7 lbs: Chicken parts, (legs, thighs & breasts)
12 medium: Carrots cut into 1-1/2 inch pieces,
1 Head: of garlic, toes unskinned
8 medium: Brown onions (whole), peeled
4 medium: Potatoes, cut in thirds
1/2 lbs: Butter,
Salt and pepper to taste,
1 quart: Sauterne wine,
8 ounce: Tomato sauce,
Directions:
Layer as desired. However, start with the chicken on the bottom.
Season to taste. Pour over all the wine and tomato sauce. Cover with
foil and then add the lid. Cook over low heat 2-1/2 to 3 hours.
Note: You may use lamb, beef or veal instead of chicken.
Source: Sari Ciketic "Our Favorite Recipes" St. Anthony Croatian
Catholic Church Typed for you by Karen Mintzias
Source from luhu.jp
Season to taste. Pour over all the wine and tomato sauce. Cover with
foil and then add the lid. Cook over low heat 2-1/2 to 3 hours.
Note: You may use lamb, beef or veal instead of chicken.
Source: Sari Ciketic "Our Favorite Recipes" St. Anthony Croatian
Catholic Church Typed for you by Karen Mintzias
Source from luhu.jp