Chicken Luncheon Sandwich Recipe

Chicken Luncheon Sandwich Recipe

Yield: 5 Cups
Recipe by luhu.jp

Ingredients:
1 2/3 cup: Chopped cooked chicken,
1 1/8 cup: Shredded Wisconsin Cheddar cheese,
9/16 cup: Finely chopped celery,
1/4 cup: Green bell pepper,
1 1/8: Green onion, chopped
1 1/8 tbsp: Chopped pimiento,
9/16 cup: Mayonnaise,
9/16 cup: Plain yogurt,
Salt to taste,
Pepper to taste,
Rolls or bread,
Lettuce leaves,

Directions:

Combine chicken, cheese, celery, bell pepper, onion, pimiento,
mayonnaise and yogurt. Season with salt and pepper. Stir until well
blended. Refrigerate until ready to use. Serve on rolls with lettuce.

Makes about 5 cups.

Favorite recipe from WISCONSIN MILK MARKETING BOARD (c) 1992.


Source from luhu.jp