Chicken Ole Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Hot cooked rice,
4: Boneless skinless chicken,
Halves cooked,
2 cup: Cups velveeta cheese salsa,
Dip,
Directions:
Arrange rice on serving platter; top with chicken and velveeta cheese
spread salsa dip. Garnish with bell and jalepeno peppers. Makes 4
servings
Source from luhu.jp
spread salsa dip. Garnish with bell and jalepeno peppers. Makes 4
servings
Source from luhu.jp