Chicken Or Duck Stuffing - [1] 49 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Warm cooked rice,
1/2 cup: Dried currants*,
1 cup: Blanched almonds, finely chopped
1/2 cup: Yellow onion, finely chopped
4 tbsp: Unsalted butter, melted
1/3 cup: Fresh basil, minced
1/2 cup: Fresh parsley, minced
1: Egg, if using as stuffing
Salt,
Freshly ground black pepper,
Directions:
* Currants should be plumped in hot water to cover and drain
To make chicken or duck stuffing, place the warm rice in a mixing
bowl. Stir in currants, almonds, onion, butter, basil, parsley, egg
(if using), and salt and pepper to taste. Mix thoroughly. Use to
stuff a chicken or duck for roasting or spoon into a baking dish,
cover tightly with foil, and place in a 350 degree F oven until
heated through, about 30 minutes. Alternatively, heat in a microwave
oven for about 5 minutes.
This is enough to stuff a 5 to 7 lb. bird or serve 6 as a side dish
From: James McNairs Rice Cookbook c1988.
Source from luhu.jp
To make chicken or duck stuffing, place the warm rice in a mixing
bowl. Stir in currants, almonds, onion, butter, basil, parsley, egg
(if using), and salt and pepper to taste. Mix thoroughly. Use to
stuff a chicken or duck for roasting or spoon into a baking dish,
cover tightly with foil, and place in a 350 degree F oven until
heated through, about 30 minutes. Alternatively, heat in a microwave
oven for about 5 minutes.
This is enough to stuff a 5 to 7 lb. bird or serve 6 as a side dish
From: James McNairs Rice Cookbook c1988.
Source from luhu.jp