Chicken Royale Recipe

Chicken Royale Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
4 each: Breasts, chicken, halves,, broiler/fryer, boned, - skinned
4 ounce: Cheese, Boursin,, quartered OR
4 ounce: Cheese, herb flavored, quartered
1/2 cup: Walnuts, English, finely, chopped
4 large: Spinach, leaves, steamed, slightly
1/2 tsp: Salt,
1/2 tsp: Pepper,
1/2 cup: Wine, white, dry
1/2 cup: Dressing, raspberry,, vinaigrette,
2 tbsp: Margarine,
Pound the chicken pieces down to a 1/4-inch thickness.,
Roll the cheese quarters in walnuts.,
Place one spinach leaf on each breast, top with a cheese

Directions:

quarter. Fold the chicken around the spinach and cheese to form a
mound.

Sprinkle salt and pepper over the chicken.

Place the chicken in baking pan. Cover and bake in a 350 F oven
for 30 minutes or until the chicken is fork tender.

In a small saucepan, mix together the wine and raspberry
vinaigrette dressing. Cook over medium heat until sauce is reduced
by one-half then stir in the margarine. Heat until the margarine
melts and stir until the sauce is smooth.

Pour the sauce over the chicken. Serve with rice.

* If raspberry vinaigrette dressing is not available, substitute
1/4 cup of bottled reduced-calorie red wine vinegar and oil dressing
and 1/4 cup seedless raspberry jam. Omit the margarine.

Cook: Dwight Dewsnap, Massachusetts

Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking
Contest
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 19947-9622


Source from luhu.jp