Chicken Salad #2 Recipe

Chicken Salad #2 Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
3 cup: Chicken, cooked, cubed
1 lbs: Asparagus, steamed
1/2: Pineapple, cubed and
Steamed, (OR
1 can: , (20 oz) pineapple chunks,
Drained),
2: Tomatoes, sliced
1: Onion, dice
1: Green pepper, sliced
1 can: , (7 oz) green olives,
Sliced,
1 tbsp: Parsley, chopped
1 tbsp: Basil,
1 Head: iceberg lettuce, torn

Directions:

Combine all ingredients. Toss with dressing of your choice.


Source from luhu.jp