Chicken Salad Chinois Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Chicken, cooked, cut up
1/2 cup: Zucchini, chopped
1/2 cup: Radishes, chopped
1/4 cup: 2% yogart,
1 tbsp: Soy sauce,
1/2 tsp: Bulk granulated artificial sweetener, like Sugar Twin
1/2 tsp: Ginger, ground
3 cup: Letturce, shredded
Directions:
In a bowl, combine chicken, zucchini, and radishes. In a cup, combine
yogart, soy sauce, sweetner and ginger. Pour over chicken mixture to
coat evenly. Refrigerate at least 2 hours before serving, then toss
well gently. Divide into 4 portions. Makes 5 cups, 4 servings
CAR: 2g; PRO: 15g; FAT: 7g; CAL: 131;
Source from luhu.jp
yogart, soy sauce, sweetner and ginger. Pour over chicken mixture to
coat evenly. Refrigerate at least 2 hours before serving, then toss
well gently. Divide into 4 portions. Makes 5 cups, 4 servings
CAR: 2g; PRO: 15g; FAT: 7g; CAL: 131;
Source from luhu.jp