Chicken-pasta Sald With Blueberries Recipe

Chicken-pasta Sald With Blueberries Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
9 ounce: Pkg Frozen French Cut Green Beans, thawed
3 cup: Chicken Breast, cooked &
Shredded,
3 cup: Fusilli Pasta, cooked w/o
Salt or f,
1 cup: Fresh Blueberries,
3/4 cup: Celery, thinly sliced
1/4 cup: Green Onion, thinly
Sliced,
2 tbsp: Fresh Oregano, finely
Chopped,
1/2 cup: Plain Low-Fat Yogurt --,
, plus 2 Tbsp.
1/4 cup: Mayonnaise, (plus 1 Tbsp
3 tbsp: Blueberry Vinegar,
1/2 tsp: Salt,
1/2 tsp: Black Pepper, coarsely
Ground,
Lettuce Leaves --,
, optional

Directions:

Place green beans between paper towels and squeeeze until barely
moist. Combine green beans and next 6 ingredients in a large bowl.
Combine yogurt and next 4 ingredients in a bowl; stir well. Pour over
chicken mixture, toss gently. Cover and chill 2 hours. Serve on a
lettuce-lined serving plate.

Yield: 6 servings

Recipe By : CLARISSA FINCO


Source from luhu.jp