Chicken With Garlic Butter Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Light olive oil,
1 1/2 lbs: Boneless skinless chicken br,
12 ounce: Mushrooms cut up,
1 tbsp: Minced garlic,
1/2 tsp: Salt,
1/4 tsp: Pepper,
1 tbsp: Butter or margarine,
1/4 cup: Chopped parsley,
1/4 cup: Chicken stock,
Directions:
HEAT THE OIL IN A WOK or large skillet over high heat. Reduce the
heat to medium high, add the chicken cubes and mushrooms and
stir-fry, stirring constantly, for 3 minutes. Add the garlic, salt
and pepper to the pan, and continue to stir-fry for 3 minutes more,
stirring constantly, or until the chicken cubes are cooked through.
Add the butter, parsley and chicken stock to the pan, stir-fry for 1
minute, and serve immediately.
Source from luhu.jp
heat to medium high, add the chicken cubes and mushrooms and
stir-fry, stirring constantly, for 3 minutes. Add the garlic, salt
and pepper to the pan, and continue to stir-fry for 3 minutes more,
stirring constantly, or until the chicken cubes are cooked through.
Add the butter, parsley and chicken stock to the pan, stir-fry for 1
minute, and serve immediately.
Source from luhu.jp
Tags
Poultry