Chicken With Ginger Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Fresh lime juice,
Hot pepper sauce,
2: Whole chicken breasts, skinned, boned, halved
6 tbsp: Peanut oil,
1 1/2 tsp: Fresh ginger, coarsely chopped
2 tsp: Honey, clover or orange blossom
1 tsp: Szechwan peppercorns,
1 1/2 tbsp: Rice vinegar,
1 1/2 tbsp: Red wine vinegar,
1 tbsp: Water,
2 tsp: Low-sodium soy sauce,
1 tsp: Dried basil, crumbled
1 Clove: garlic, minced
2 tbsp: Oriental sesame oil,
1 tbsp: Unrefined sesame oil,
3 ounce: Fresh oyster mushrooms, thinly sliced
3 medium: Green onions, cut julienne
1/2 large: Red bell pepper, cut julienne
1 tsp: Potato starch dissolved in 1 Tb cold water,
Kale leaves,
Lime halves,
Directions:
Blend lime juice and several drops hot pepper sauce in large bowl. Add
chicken. Marinate for at least 4 hours at room temperature, turning
frequently. With blender running, add peanut oil, ginger, honey, and
peppercorns; mix until smooth. Add vinegar, water, soy sauce, basil,
and garlic; blend until smooth. With machine still running, add
oriental sesame oil and blend until sauce is smooth. Drain chicken
and pat dry; cut into 1/2-inch pieces. Heat unrefined sesame oil in
large heavy skillet over medium-high heat. Add chicken and stir-fry
for 1 minute. Reduce heat to low, cover and cook until chicken is
almost tender, 1 to 2 minutes. Add sauce, mushrooms, green onions,
bell pepper, and potato starch; stir until thickened and heated
through, about 2 minutes. Spoon onto warmed plates and garnish with
kale leaves and lime halves. Serve with steamed broccoli.
Bon Appetit LIGHT AND EASY SPECIAL
Posted by Fred Peters.
Source from luhu.jp
chicken. Marinate for at least 4 hours at room temperature, turning
frequently. With blender running, add peanut oil, ginger, honey, and
peppercorns; mix until smooth. Add vinegar, water, soy sauce, basil,
and garlic; blend until smooth. With machine still running, add
oriental sesame oil and blend until sauce is smooth. Drain chicken
and pat dry; cut into 1/2-inch pieces. Heat unrefined sesame oil in
large heavy skillet over medium-high heat. Add chicken and stir-fry
for 1 minute. Reduce heat to low, cover and cook until chicken is
almost tender, 1 to 2 minutes. Add sauce, mushrooms, green onions,
bell pepper, and potato starch; stir until thickened and heated
through, about 2 minutes. Spoon onto warmed plates and garnish with
kale leaves and lime halves. Serve with steamed broccoli.
Bon Appetit LIGHT AND EASY SPECIAL
Posted by Fred Peters.
Source from luhu.jp