Chile Cheese Grits Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Water,
1 tsp: Salt,
1: Garlic clove, minced
1 cup: Quick-cooking grits,
1/2 cup: Butter or margerine,
1 1/2 cup: Shredded cheddar cheese, (6 oz.) divided
1 can: Chopped green chiles, drained (or chile of choice)
2: Eggs,
1/2 cup: Milk,
Directions:
Bring water, salt and garlic to a boil; slowly stir in grits. Reduce
heat; cook and stir for 3-5 minutes or until thickened. Remove from
heat.
Add butter, 1 cup cheese and chiles; stir until butter melts. Beat
eggs and milk; add to the grits and mix well.
Pour into a greased 2 qt. baking dish. Bake, uncovered, at 350
degrees for 45 minutes. Sprinkle with remaining cheese. Yield: 6
servings Judy Howle
Source from luhu.jp
heat; cook and stir for 3-5 minutes or until thickened. Remove from
heat.
Add butter, 1 cup cheese and chiles; stir until butter melts. Beat
eggs and milk; add to the grits and mix well.
Pour into a greased 2 qt. baking dish. Bake, uncovered, at 350
degrees for 45 minutes. Sprinkle with remaining cheese. Yield: 6
servings Judy Howle
Source from luhu.jp