Chile Con Queso (2) Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Chopped onion,
1 tsp: Butter or margarine,
1/2 cup: American cheese spread,
1 each: Med. tomato *,
2 tbsp: Chili peppers **,
1 dash: Hot pepper sauce, opt.
Tortilla or corn chips,
Directions:
* Tomato should be peeled, ceeded, and chopped. ** Chili Peppers
should be canned, chopped, green chili peppers.
Source from luhu.jp
should be canned, chopped, green chili peppers.
Source from luhu.jp