Chile Con Queso (chile Cheese Dip) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Monterey Jack cheese,
1/2 cup: Cheddar cheese,
1/4 cup: Heavy cream,
1 Med.: sized tomato, peeled>>>
Chopped fine.,
1 Med.: onion, chopped fine
1/4 cup: Parched green chiles,
1 Clove: garlic, crushed
Directions:
In double boiler over low heat, melt cheeses. When cheese melts,
stir in cream gradually, stirring constantly. Add remaining
ingredients. Stir to blend flavors. More cream may be necessary; if
so, add only little bit at a time--a little goes a long way. Serve
warm in chafing dish, etc.
Yield: abt. 2 cups.
Source from luhu.jp
stir in cream gradually, stirring constantly. Add remaining
ingredients. Stir to blend flavors. More cream may be necessary; if
so, add only little bit at a time--a little goes a long way. Serve
warm in chafing dish, etc.
Yield: abt. 2 cups.
Source from luhu.jp