Chile Con Queso Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Cheese, Shredded *
4 ounce: Green Chiles, **
1/4 cup: Half & Half,
2 tbsp: Onion, Finely Chopped
2 tsp: Cumin, Ground
1/2 tsp: Salt,
Directions:
* Use either Cheddar or Montery Jack Cheese (4 oz) ** Use 1 4-oz
can of chopped green chiles, drained.
~------------------------------------------------------
~----------------- Heat all ingredients over low heat, stirring
constantly, until the cheese is melted. Serve warm with tortilla
chips. Makes 1 1/4 cups dip.
Source from luhu.jp
can of chopped green chiles, drained.
~------------------------------------------------------
~----------------- Heat all ingredients over low heat, stirring
constantly, until the cheese is melted. Serve warm with tortilla
chips. Makes 1 1/4 cups dip.
Source from luhu.jp