Chile Con Queso Mini-bites Recipe
Yield: 30 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Chopped Tomato,
1/4 cup: Minced Green Onions,
1 centiliter: Garlic Minced,
4: Eggs Beaten,
1/2 cup: , (2 Oz.) Shredded Cheddar
1/2 cup: , (2 Oz.) Monterey Jack
Cheese With Jalapeno Pepper,
1 tsp: Chili Powder,
1/2 tsp: Cumin, 1/8 t. Red Pepper
1 can: , (4 Oz.) Chopped Green
Chiles Rinsed & Drained,
Whole Green Chiles Sliced,
Directions:
Coat A Nonstick Skillet With Cooking Spray; Place Over Medium-
Highheat Until Hot. Add Tomato, Green Onions & Garlic. Saute Until
Onions Are Tender. Combine Tomato Mixture, Eggs, Cheeses, Chili
Powder, Cumin, Redpepper & Chopped Green Chiles. Stir Well. Spoon 1
T. Mixture Into Minature Muffin Pans Coated With Cooking Spray. Bake
At 425 For 8 To 10 Min. OR Until Centers Are Set. Remove From Oven;
Let Cool in Pans 1 Min. Loosen Edges With Knife & Remove From Pans.
Serve Warm. Garnish With Sliced Green Chiles If Desired. (Fat 2.
Chol. 40.)
Source from luhu.jp
Highheat Until Hot. Add Tomato, Green Onions & Garlic. Saute Until
Onions Are Tender. Combine Tomato Mixture, Eggs, Cheeses, Chili
Powder, Cumin, Redpepper & Chopped Green Chiles. Stir Well. Spoon 1
T. Mixture Into Minature Muffin Pans Coated With Cooking Spray. Bake
At 425 For 8 To 10 Min. OR Until Centers Are Set. Remove From Oven;
Let Cool in Pans 1 Min. Loosen Edges With Knife & Remove From Pans.
Serve Warm. Garnish With Sliced Green Chiles If Desired. (Fat 2.
Chol. 40.)
Source from luhu.jp