Chile Tuna Sea Shells Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6: Green chiles, skinned,
Seeds removed, chopped
2 tbsp: Prepared chile sauce,
1 can: White tuna, drained and
Flaked,
1/4 cup: Mayonnaise,
2 tsp: Prepared horseradish sauce,
4: Green onions, chopped
1/4 cup: Green olives, sliced
1/2 lbs: Sea shell macaroni,
1: Avocado, peeled, pit
Removed, chopped
2 Sprigs: cilantro, chopped
Directions:
Contributed to the echo by: Stephanie Dicamillo Originally from: "The
Whole Chile Pepper" magazine, Dec. 1989 Chile Tuna Sea Shells Cook
the macaroni in 4 quarts of salted water until just done but still
firm. Drain and rinse in cold water.
Combine all the ingredients, except the avocado and cilantro, and
allow to sit for 2 hours to blend the flavors. Garnish with the
avocado and cilantro and serve.
Serves: 4 Heat Scale: 5
Source from luhu.jp
Whole Chile Pepper" magazine, Dec. 1989 Chile Tuna Sea Shells Cook
the macaroni in 4 quarts of salted water until just done but still
firm. Drain and rinse in cold water.
Combine all the ingredients, except the avocado and cilantro, and
allow to sit for 2 hours to blend the flavors. Garnish with the
avocado and cilantro and serve.
Serves: 4 Heat Scale: 5
Source from luhu.jp